Winery Brennan VineyardsAustin St. Red
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Austin St. Red of Winery Brennan Vineyards in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with Austin St. Red
Pairings that work perfectly with Austin St. Red
Original food and wine pairings with Austin St. Red
The Austin St. Red of Winery Brennan Vineyards matches generally quite well with dishes of lamb, veal or pork such as recipes of doner kebab, pork chops with veal stock sauce or sauté of pork with chorizo.
Details and technical informations about Winery Brennan Vineyards's Austin St. Red.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Austin St. Red from Winery Brennan Vineyards are 2010, 2015, 2013, 2016 and 0.
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
