Winery Brennan VineyardsAustin St. Sweet Arrowred
This wine generally goes well with
The Austin St. Sweet Arrowred of the Winery Brennan Vineyards is in the top 0 of wines of Comanche County.
Details and technical informations about Winery Brennan Vineyards's Austin St. Sweet Arrowred.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's great estates. It offers 28 wines for sale in the of Comanche County to come and discover on site or to buy online.
The wine region of Comanche County
The wine region of Comanche County is located in the region of Texas of United States. Wineries and vineyards like the Domaine Brennan Vineyards or the Domaine Brennan Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Comanche County are Nero d'Avola, Ruby-cabernet and Viognier, they are then used in wines in blends or as a single variety. On the nose of Comanche County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.