Wines made from Ruby-cabernet grapes of New Mexico

Discover the best wines made with Ruby-cabernet as a single variety or as a blend of New Mexico.

Wine made from Ruby-cabernet grape variety>United States >New Mexico
1Winery Ponderosa Valley Vineyards - Jemez RedJemez RedWinery Ponderosa Valley VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

More informations about the region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

What are the typical flavors of the Ruby-cabernet grape variety?

  • Non oakPresent in 1% of Ruby-cabernet
  • EarthPresent in 1% of Ruby-cabernet
  • OakPresent in 1% of Ruby-cabernet
  • SpicesPresent in 1% of Ruby-cabernet
  • Black fruitPresent in 1% of Ruby-cabernet