Wines made from Ruby-cabernet grapes of Central Valley
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Central Valley.
More informations about the variety Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
More informations about the region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
What are the typical flavors of the Ruby-cabernet grape variety?
- SpicesPresent in 1% of Ruby-cabernet
- Red fruitPresent in 1% of Ruby-cabernet
- Black fruitPresent in 1% of Ruby-cabernet