Wines made from Ruby-cabernet grapes of Central Valley

Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Central Valley.

Wine made from Ruby-cabernet grape variety>Chile >Central Valley
1Winery Green Forest - Ruby CabernetRuby CabernetWinery Green ForestNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Sequoia Mountain - Ruby CabernetRuby CabernetWinery Sequoia MountainNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

More informations about the region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

What are the typical flavors of the Ruby-cabernet grape variety?

  • Non oakPresent in 1% of Ruby-cabernet
  • OakPresent in 1% of Ruby-cabernet