Wines made from Ruby-cabernet grapes of Chile
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Chile.
More informations about the variety Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
More informations about the wines of Chile
Chile is one of the most important wine producing countries in South America. Occupying a thin strip on the west coast of the continent, it is home to a wide range of Terroirs and wine styles. The Chilean wine industry is often associated in export markets with good quality, consistent wines, but some world-class reds are also produced and sell at high prices. For red wines, the first export stalwarts were the France/bordeaux">Bordeaux varieties of Cabernet Grape/sauvignon">Sauvignon and Merlot, Like many New World countries, Chile has adopted an iconic grape variety; here it is Carmenère, once widely grown in Bordeaux.