Wines made from Ruby-cabernet grapes of Texas

Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Texas.

Wine made from Ruby-cabernet grape variety>United States >Texas
1Fredericksburg Winery - Enchanted Rock RedEnchanted Rock RedFredericksburg WineryNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Lost Oak - Crimson OakCrimson OakWinery Lost OakNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Waco Winery - Ruby CabernetRuby CabernetWaco WineryNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

More informations about the region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

What are the typical flavors of the Ruby-cabernet grape variety?

  • OakPresent in 1% of Ruby-cabernet
  • SpicesPresent in 1% of Ruby-cabernet
  • Red fruitPresent in 1% of Ruby-cabernet

Discover the best wines made with Ruby-cabernet of Texas