Wines made from Ruby-cabernet grapes of Comanche County
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Comanche County.
More informations about the variety Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
More informations about the region of Texas
Emerging Texas viticultural county (west-central Texas), sandy alluvial soils, hot and dry climate. Viognier as the signature white — aromatic and sun-drenched with intense notes of yellow peach, apricot, white flowers and a mineral-saline touch, award-winning at Brennan Vineyards. Nero d'Avola and Syrah as signature reds — fleshy with intense notes of black cherry, plum, spices and a balsamic-Mediterranean touch, round tannins. Italian varieties on the rise.
What are the typical flavors of the Ruby-cabernet grape variety?
- OakPresent in 1% of Ruby-cabernet
- Red fruitPresent in 1% of Ruby-cabernet
- Black fruitPresent in 1% of Ruby-cabernet