Winery Chatham HillRubio
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Rubio
Pairings that work perfectly with Rubio
Original food and wine pairings with Rubio
The Rubio of Winery Chatham Hill matches generally quite well with dishes of beef or spicy food such as recipes of monkfish tail with white butter or chicken tagine.
Details and technical informations about Winery Chatham Hill's Rubio.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rubio from Winery Chatham Hill are 0
Informations about the Winery Chatham Hill
The Winery Chatham Hill is one of of the world's greatest estates. It offers 20 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
