Winery Chatham HillRubio
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Rubio
Pairings that work perfectly with Rubio
Original food and wine pairings with Rubio
The Rubio of Winery Chatham Hill matches generally quite well with dishes of beef or spicy food such as recipes of scottish haggis or balinese-style bonito.
Details and technical informations about Winery Chatham Hill's Rubio.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Rubio from Winery Chatham Hill are 0
Informations about the Winery Chatham Hill
The Winery Chatham Hill is one of of the world's greatest estates. It offers 20 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
