Winery Chatham Hill - Chenin Blanc

Winery Chatham HillChenin Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chenin Blanc of Winery Chatham Hill is a white wine from the region of North Carolina.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Winery Chatham Hill's Chenin Blanc.

Winemaker
Marek Wojciechowski
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Chenin Blanc - 0
In the top 100 of of North Carolina wines
Average rating: 3.311100

The best vintages of Chenin Blanc from Winery Chatham Hill are 0

Informations about the Winery Chatham Hill

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Caroline du Nord

The Winery Chatham Hill is one of of the world's great estates. It offers 20 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 1500 of of North Carolina wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Picpoul

See piquepoul.

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