Wines made from Ruby-cabernet grapes of Wisconsin

Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Wisconsin.

Wine made from Ruby-cabernet grape variety>United States >Wisconsin
1Winery Simon Creek - Untouchable RedUntouchable RedWinery Simon CreekNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

More informations about the region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

What are the typical flavors of the Ruby-cabernet grape variety?