Wines made from Rondinella grapes of Valpolicella
Discover the best wines made with Rondinella as a single variety or as a blend of Valpolicella.
More informations about the variety Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
More informations about the region of Veneto
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
What are the typical flavors of the Rondinella grape variety?
- OakPresent in 78% of Rondinella
- Red fruitPresent in 76% of Rondinella
- Black fruitPresent in 76% of Rondinella
- EarthPresent in 74% of Rondinella
- Non oakPresent in 70% of Rondinella
- SpicesPresent in 67% of Rondinella
- Dried fruitPresent in 51% of Rondinella
- MicrobioPresent in 35% of Rondinella
- VegetalPresent in 25% of Rondinella
- CherryPresent in 22% of Rondinella
- OakyPresent in 19% of Rondinella
- FloralPresent in 16% of Rondinella
- Red fruitPresent in 15% of Rondinella
- LeatherPresent in 15% of Rondinella
- VanillaPresent in 15% of Rondinella
- ChocolatePresent in 14% of Rondinella
- PlumPresent in 14% of Rondinella
- StrawberriesPresent in 13% of Rondinella
- TobaccoPresent in 13% of Rondinella
- PepperPresent in 13% of Rondinella