Wines made from Rondinella grapes of Bardolino
Discover the best wines made with Rondinella as a single variety or as a blend of Bardolino.
More informations about the variety Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
More informations about the region of Veneto
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
What are the typical flavors of the Rondinella grape variety?
- Red fruitPresent in 62% of Rondinella
- EarthPresent in 30% of Rondinella
- OakPresent in 29% of Rondinella
- Black fruitPresent in 27% of Rondinella
- SpicesPresent in 27% of Rondinella
- Non oakPresent in 25% of Rondinella
- MicrobioPresent in 23% of Rondinella
- Citrus fruitPresent in 16% of Rondinella
- StrawberriesPresent in 13% of Rondinella
- Tree fruitPresent in 12% of Rondinella
- VegetalPresent in 12% of Rondinella
- CherryPresent in 9% of Rondinella
- FloralPresent in 8% of Rondinella
- Dried fruitPresent in 7% of Rondinella
- RaspberryPresent in 7% of Rondinella
- Red fruitPresent in 7% of Rondinella
- PepperPresent in 5% of Rondinella
- CranberryPresent in 5% of Rondinella
- PlumPresent in 4% of Rondinella
- CheesePresent in 4% of Rondinella