Winery Albino Piona - Bardolino

Winery Albino PionaBardolino

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bardolino of Winery Albino Piona is a red wine from the region of Bardolino of Vénétie.
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bardolino from the Winery Albino Piona

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bardolino of Winery Albino Piona in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Bardolino of Winery Albino Piona in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Albino Piona's Bardolino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Bardolino - 2018
In the top 100 of of Bardolino wines
Average rating: 3.411100
Bardolino - 2017
In the top 100 of of Bardolino wines
Average rating: 3.71110.50
Bardolino - 2016
In the top 100 of of Bardolino wines
Average rating: 3.61110.50
Bardolino - 2015
In the top 100 of of Bardolino wines
Average rating: 3.411100
Bardolino - 2014
In the top 100 of of Bardolino wines
Average rating: 3.51110.50
Bardolino - 2013
In the top 100 of of Bardolino wines
Average rating: 3.211100
Bardolino - 2012
In the top 100 of of Bardolino wines
Average rating: 3.311100

The best vintages of Bardolino from Winery Albino Piona are 2017, 2016, 2014, 2011 and 2018.

Informations about the Winery Albino Piona

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Piona Family.
It is in the top 5 of the best estates in the region
It is located in Bardolino in the region of Vénétie
Find the Winery Albino Piona on Facebook

The Winery Albino Piona is one of of the world's greatest estates. It offers 15 wines for sale in the of Bardolino to come and discover on site or to buy online.

Top wine Vénétie
In the top 30000 of of Italy wines
In the top 5000 of of Bardolino wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Bardolino

The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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