Winery TezzaCorte Majoli Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Corte Majoli Valpolicella Ripasso Superiore from the Winery Tezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Majoli Valpolicella Ripasso Superiore of Winery Tezza in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Corte Majoli Valpolicella Ripasso Superiore of Winery Tezza in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Corte Majoli Valpolicella Ripasso Superiore
Pairings that work perfectly with Corte Majoli Valpolicella Ripasso Superiore
Original food and wine pairings with Corte Majoli Valpolicella Ripasso Superiore
The Corte Majoli Valpolicella Ripasso Superiore of Winery Tezza matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, adapted vietnamese fondue or rabbit with beer.
Details and technical informations about Winery Tezza's Corte Majoli Valpolicella Ripasso Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Corte Majoli Valpolicella Ripasso Superiore from Winery Tezza are 2018, 2007, 2015, 2017 and 2016.
Informations about the Winery Tezza
The Winery Tezza is one of of the world's greatest estates. It offers 28 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
