Winery BrigaldaraValpolicella Ripasso Classico Superiore Il Vegro
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso Classico Superiore Il Vegro from the Winery Brigaldara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Classico Superiore Il Vegro of Winery Brigaldara in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Classico Superiore Il Vegro of Winery Brigaldara in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Valpolicella Ripasso Classico Superiore Il Vegro
Pairings that work perfectly with Valpolicella Ripasso Classico Superiore Il Vegro
Original food and wine pairings with Valpolicella Ripasso Classico Superiore Il Vegro
The Valpolicella Ripasso Classico Superiore Il Vegro of Winery Brigaldara matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal shoulder with cream and tarragon or sarthe pot.
Details and technical informations about Winery Brigaldara's Valpolicella Ripasso Classico Superiore Il Vegro.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Classico Superiore Il Vegro from Winery Brigaldara are 2018, 2015, 2009, 2017 and 2016.
Informations about the Winery Brigaldara
The Winery Brigaldara is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
