Winery Albino ArmaniEgle Valpolicella Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Egle Valpolicella Superiore from the Winery Albino Armani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egle Valpolicella Superiore of Winery Albino Armani in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Egle Valpolicella Superiore of Winery Albino Armani in the region of Veneto often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Egle Valpolicella Superiore
Pairings that work perfectly with Egle Valpolicella Superiore
Original food and wine pairings with Egle Valpolicella Superiore
The Egle Valpolicella Superiore of Winery Albino Armani matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, quiche with mixed vegetables or roast veal in the oven.
Details and technical informations about Winery Albino Armani's Egle Valpolicella Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Egle Valpolicella Superiore from Winery Albino Armani are 2017, 2014, 2015, 0 and 2018.
Informations about the Winery Albino Armani
The Winery Albino Armani is one of of the world's great estates. It offers 83 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
