Wines made from Müller-Thurgau grapes of Pfalz
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Pfalz.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 14% of Müller-Thurgau
- Citrus fruitPresent in 11% of Müller-Thurgau
- Tropical fruitPresent in 9% of Müller-Thurgau
- EarthPresent in 7% of Müller-Thurgau
- VegetalPresent in 5% of Müller-Thurgau
- GrapefruitPresent in 2% of Müller-Thurgau
- TropicalPresent in 2% of Müller-Thurgau
- CitrusPresent in 2% of Müller-Thurgau
- LemonPresent in 2% of Müller-Thurgau
- PearPresent in 2% of Müller-Thurgau
- MicrobioPresent in 2% of Müller-Thurgau
- FloralPresent in 2% of Müller-Thurgau
- PineapplePresent in 1% of Müller-Thurgau
- CreamPresent in 1% of Müller-Thurgau
- OakyPresent in 1% of Müller-Thurgau
- ApplesPresent in 1% of Müller-Thurgau
- PeachPresent in 1% of Müller-Thurgau
- Green applePresent in 1% of Müller-Thurgau
- LimePresent in 1% of Müller-Thurgau
- MineralityPresent in 1% of Müller-Thurgau