Weingut HörnerMüller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau from the Weingut Hörner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau of Weingut Hörner in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Müller-Thurgau of Weingut Hörner in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Müller-Thurgau
Pairings that work perfectly with Müller-Thurgau
Original food and wine pairings with Müller-Thurgau
The Müller-Thurgau of Weingut Hörner matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of small cuttlefish a la plancha, chicken curry with coconut milk and cashew nuts or goat cheese and bacon quiche.
Details and technical informations about Weingut Hörner's Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau from Weingut Hörner are 2017, 2016, 0, 2018
Informations about the Weingut Hörner
The Weingut Hörner is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
