Weingut Hörner - Sauvignon Blanc

Weingut HörnerSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Weingut Hörner is a white wine from the region of Pfalz.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Weingut Hörner

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Weingut Hörner in the region of Pfalz is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

honey

Wine with spices taste

pepper

On the nose the Sauvignon Blanc of Weingut Hörner in the region of Pfalz often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of lemon, grass or gooseberry.

Details and technical informations about Weingut Hörner's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Pfalz wines
Average rating: 3.911110
Sauvignon Blanc - 2018
In the top 100 of of Pfalz wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 100 of of Pfalz wines
Average rating: 3.61110.50
Sauvignon Blanc - 2016
In the top 100 of of Pfalz wines
Average rating: 411110
Sauvignon Blanc - 2015
In the top 100 of of Pfalz wines
Average rating: 3.81110.50
Sauvignon Blanc - 2014
In the top 100 of of Pfalz wines
Average rating: 3.81110.50
Sauvignon Blanc - 2013
In the top 100 of of Pfalz wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc from Weingut Hörner are 2016, 2019, 2018, 2012 and 2015.

Informations about the Weingut Hörner

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Weingut Hörner is one of of the world's greatest estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 1500 of of Germany wines
In the top 300 of of Pfalz wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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