Winery Christian Hartmann - Müller-Thurgau

Winery Christian HartmannMüller-Thurgau

The Müller-Thurgau of Winery Christian Hartmann is a white wine from the region of Pfalz.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Müller-Thurgau from the Winery Christian Hartmann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Müller-Thurgau of Winery Christian Hartmann in the region of Pfalz is a .

Details and technical informations about Winery Christian Hartmann's Müller-Thurgau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Informations about the Winery Christian Hartmann

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Christian Hartmann is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 9000 of of Pfalz wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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