The Winery Christian Hartmann of Pfalz

The Winery Christian Hartmann is one of the best wineries to follow in Pfalz.. It offers 45 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Christian Hartmann wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christian Hartmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christian Hartmann wines with technical and enological descriptions.
How Winery Christian Hartmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal chop with rosemary or duck fillets with honey.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Christian Hartmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, spinach, goat cheese and salmon quiche or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Christian Hartmann. is a powerful with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Christian Hartmann wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or wild boar with honey.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Christian Hartmann wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christian Hartmann.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.