Winery Christian HartmannOberschloss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberschloss from the Winery Christian Hartmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberschloss of Winery Christian Hartmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Oberschloss
Pairings that work perfectly with Oberschloss
Original food and wine pairings with Oberschloss
The Oberschloss of Winery Christian Hartmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, lamb with okra sauce or lamb kebab.
Details and technical informations about Winery Christian Hartmann's Oberschloss.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Christian Hartmann
The Winery Christian Hartmann is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
