Weingut A. DiehlEins Zu Eins Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Eins Zu Eins Müller-Thurgau from the Weingut A. Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Müller-Thurgau of Weingut A. Diehl in the region of Pfalz is a .
Food and wine pairings with Eins Zu Eins Müller-Thurgau
Pairings that work perfectly with Eins Zu Eins Müller-Thurgau
Original food and wine pairings with Eins Zu Eins Müller-Thurgau
The Eins Zu Eins Müller-Thurgau of Weingut A. Diehl matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops on a bed of leeks, monkfish (anglerfish) à la sétoise or tuna, pepper and tomato quiche.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Eins Zu Eins Müller-Thurgau from Weingut A. Diehl are 0
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
