Weingut A. DiehlEins Zu Eins Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eins Zu Eins Riesling from the Weingut A. Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Riesling of Weingut A. Diehl in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eins Zu Eins Riesling of Weingut A. Diehl in the region of Pfalz often reveals types of flavors of citrus, apples or peach and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Eins Zu Eins Riesling
Pairings that work perfectly with Eins Zu Eins Riesling
Original food and wine pairings with Eins Zu Eins Riesling
The Eins Zu Eins Riesling of Weingut A. Diehl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, periwinkles - the perfect cook! or pasta with broccoli.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Eins Zu Eins Riesling from Weingut A. Diehl are 2012, 2019, 2018, 2017 and 2016.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
