Weingut A. DiehlCroco Diehl Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet-Mitos and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Croco Diehl Rouge
Pairings that work perfectly with Croco Diehl Rouge
Original food and wine pairings with Croco Diehl Rouge
The Croco Diehl Rouge of Weingut A. Diehl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb tagine with dried apricots or garantita or karantita (algerian recipe).
Details and technical informations about Weingut A. Diehl's Croco Diehl Rouge.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Croco Diehl Rouge from Weingut A. Diehl are 0
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pinenc
See servadou iron.
