The Weingut A. Diehl is one of the world's great estates. It offers 61 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut A. Diehl wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut A. Diehl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut A. Diehl wines with technical and enological descriptions.
How Weingut A. Diehl wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, clams in white wine or butternut soufflé.
On the nose the white wine of Weingut A. Diehl. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Weingut A. Diehl. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Weingut A. Diehl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, 7 o'clock leg of lamb or pasta with chicken and curry.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
How Weingut A. Diehl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, leg of lamb with spices or pasta with puttanesca sauce.
On the nose the red wine of Weingut A. Diehl. often reveals types of flavors of earth, black fruit or red fruit. In the mouth the red wine of Weingut A. Diehl. is a with a nice freshness.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Weingut A. Diehl wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), cabbage casserole or real paella recipe from valencia.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut A. Diehl.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
