Winery Weingut A. DiehlDornfelder
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder from the Winery Weingut A. Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder of Winery Weingut A. Diehl in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Dornfelder of Winery Weingut A. Diehl in the region of Pfalz often reveals types of flavors of earth, black fruit.
Food and wine pairings with Dornfelder
Pairings that work perfectly with Dornfelder
Original food and wine pairings with Dornfelder
The Dornfelder of Winery Weingut A. Diehl matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, filet mignon of veal with cider or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Weingut A. Diehl's Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder from Winery Weingut A. Diehl are 2015, 2016, 2014, 2012 and 0.
Informations about the Winery Weingut A. Diehl
The Winery Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
