Weingut A. DiehlEins Zu Eins Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eins Zu Eins Grauer Burgunder from the Weingut A. Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Grauer Burgunder of Weingut A. Diehl in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Eins Zu Eins Grauer Burgunder of Weingut A. Diehl in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of citrus blossom.
Food and wine pairings with Eins Zu Eins Grauer Burgunder
Pairings that work perfectly with Eins Zu Eins Grauer Burgunder
Original food and wine pairings with Eins Zu Eins Grauer Burgunder
The Eins Zu Eins Grauer Burgunder of Weingut A. Diehl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, sheep's feet with mountain honey or breton galette with buckwheat flour.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Grauer Burgunder.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Eins Zu Eins Grauer Burgunder from Weingut A. Diehl are 2016, 2014, 2019, 2018 and 2013.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
