Weingut A. DiehlEins Zu Eins Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eins Zu Eins Grauer Burgunder from the Weingut A. Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Grauer Burgunder of Weingut A. Diehl in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Eins Zu Eins Grauer Burgunder of Weingut A. Diehl in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of citrus blossom.
Food and wine pairings with Eins Zu Eins Grauer Burgunder
Pairings that work perfectly with Eins Zu Eins Grauer Burgunder
Original food and wine pairings with Eins Zu Eins Grauer Burgunder
The Eins Zu Eins Grauer Burgunder of Weingut A. Diehl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, spanish paella or light lasagne without béchamel sauce.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Grauer Burgunder.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Eins Zu Eins Grauer Burgunder from Weingut A. Diehl are 2016, 2014, 2019, 2018 and 2013.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
