
Weingut A. DiehlCroco Diehl Rosé
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Croco Diehl Rosé
Pairings that work perfectly with Croco Diehl Rosé
Original food and wine pairings with Croco Diehl Rosé
The Croco Diehl Rosé of Weingut A. Diehl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), marinated lamb chops or veal tagine with preserved lemons and saffron.
Details and technical informations about Weingut A. Diehl's Croco Diehl Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














