Winery Weingut A. DiehlEins Zu Eins Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eins Zu Eins Spätburgunder from the Winery Weingut A. Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Spätburgunder of Winery Weingut A. Diehl in the region of Mosel is a with a nice freshness.
Food and wine pairings with Eins Zu Eins Spätburgunder
Pairings that work perfectly with Eins Zu Eins Spätburgunder
Original food and wine pairings with Eins Zu Eins Spätburgunder
The Eins Zu Eins Spätburgunder of Winery Weingut A. Diehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, roast veal with mustard cream or rabbit socks in gibelotte.
Details and technical informations about Winery Weingut A. Diehl's Eins Zu Eins Spätburgunder.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Weingut A. Diehl
The Winery Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
