Weingut A. DiehlEins Zu Eins Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eins Zu Eins Spätburgunder from the Weingut A. Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Spätburgunder of Weingut A. Diehl in the region of Mosel is a with a nice freshness.
Food and wine pairings with Eins Zu Eins Spätburgunder
Pairings that work perfectly with Eins Zu Eins Spätburgunder
Original food and wine pairings with Eins Zu Eins Spätburgunder
The Eins Zu Eins Spätburgunder of Weingut A. Diehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, sauté of veal with the moulinex cookeo or cassoulet of yesteryear.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Spätburgunder.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
