Winery Weingut A. DiehlEins Zu Eins Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Eins Zu Eins Syrah
Pairings that work perfectly with Eins Zu Eins Syrah
Original food and wine pairings with Eins Zu Eins Syrah
The Eins Zu Eins Syrah of Winery Weingut A. Diehl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, canned cassoulet or indian style coral lentils.
Details and technical informations about Winery Weingut A. Diehl's Eins Zu Eins Syrah.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Eins Zu Eins Syrah from Winery Weingut A. Diehl are 2009, 0, 2015, 2011
Informations about the Winery Weingut A. Diehl
The Winery Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
