Weingut A. DiehlEdition Rot
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Edition Rot from the Weingut A. Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Rot of Weingut A. Diehl in the region of Pfalz is a .
Food and wine pairings with Edition Rot
Pairings that work perfectly with Edition Rot
Original food and wine pairings with Edition Rot
The Edition Rot of Weingut A. Diehl matches generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), beef colombo bourguignon style or old-fashioned pork roll.
Details and technical informations about Weingut A. Diehl's Edition Rot.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Edition Rot from Weingut A. Diehl are 2017, 2014, 0
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
