Weingut A. DiehlEins Zu Eins Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eins Zu Eins Spätburgunder from the Weingut A. Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Spätburgunder of Weingut A. Diehl in the region of Mosel is a with a nice freshness.
Food and wine pairings with Eins Zu Eins Spätburgunder
Pairings that work perfectly with Eins Zu Eins Spätburgunder
Original food and wine pairings with Eins Zu Eins Spätburgunder
The Eins Zu Eins Spätburgunder of Weingut A. Diehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, grenadins of veal with ceps or rabbit with goat cheese and mint.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Spätburgunder.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Eins Zu Eins Spätburgunder from Weingut A. Diehl are 0
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
