Weingut A. DiehlEins Zu Eins Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eins Zu Eins Sauvignon Blanc from the Weingut A. Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Sauvignon Blanc of Weingut A. Diehl in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eins Zu Eins Sauvignon Blanc of Weingut A. Diehl in the region of Pfalz often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Eins Zu Eins Sauvignon Blanc
Pairings that work perfectly with Eins Zu Eins Sauvignon Blanc
Original food and wine pairings with Eins Zu Eins Sauvignon Blanc
The Eins Zu Eins Sauvignon Blanc of Weingut A. Diehl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche without pastry or potato, coppa and goat cheese gratin.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Sauvignon Blanc.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Eins Zu Eins Sauvignon Blanc from Weingut A. Diehl are 2020, 2019, 2018, 0 and 2017.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
