Weingut A. DiehlEins Zu Eins Spätburgunder
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eins Zu Eins Spätburgunder from the Weingut A. Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Spätburgunder of Weingut A. Diehl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Eins Zu Eins Spätburgunder
Pairings that work perfectly with Eins Zu Eins Spätburgunder
Original food and wine pairings with Eins Zu Eins Spätburgunder
The Eins Zu Eins Spätburgunder of Weingut A. Diehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, flights in the wind à la provençale or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Spätburgunder.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eins Zu Eins Spätburgunder from Weingut A. Diehl are 2015, 2014, 0, 2016 and 2018.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
