Weingut A. DiehlEins Zu Eins Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Eins Zu Eins Weisser Burgunder from the Weingut A. Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Weisser Burgunder of Weingut A. Diehl in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eins Zu Eins Weisser Burgunder of Weingut A. Diehl in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Eins Zu Eins Weisser Burgunder
Pairings that work perfectly with Eins Zu Eins Weisser Burgunder
Original food and wine pairings with Eins Zu Eins Weisser Burgunder
The Eins Zu Eins Weisser Burgunder of Weingut A. Diehl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of christmas salad, rougaille tomatoes (madagascar) or savoury cake base and various fillings.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Weisser Burgunder.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Eins Zu Eins Weisser Burgunder from Weingut A. Diehl are 2016, 2019, 2018, 2015 and 0.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
