Weingut A. DiehlEins Zu Eins Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Eins Zu Eins Merlot
Pairings that work perfectly with Eins Zu Eins Merlot
Original food and wine pairings with Eins Zu Eins Merlot
The Eins Zu Eins Merlot of Weingut A. Diehl matches generally quite well with dishes of beef or game (deer, venison) such as recipes of savoyard matafans or boar in civet.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Eins Zu Eins Merlot from Weingut A. Diehl are 2018, 2017, 0, 2016
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
