Weingut A. Diehl - Eins Zu Eins Merlot

Weingut A. DiehlEins Zu Eins Merlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eins Zu Eins Merlot of Weingut A. Diehl is a red wine from the region of Pfalz.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Weingut A. Diehl's Eins Zu Eins Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Eins Zu Eins Merlot - 2018
In the top 100 of of Pfalz wines
Average rating: 3.911110
Eins Zu Eins Merlot - 2017
In the top 100 of of Pfalz wines
Average rating: 3.911110
Eins Zu Eins Merlot - 2016
In the top 100 of of Pfalz wines
Average rating: 3.51110.50
Eins Zu Eins Merlot - 0
In the top 100 of of Pfalz wines
Average rating: 3.81110.50

The best vintages of Eins Zu Eins Merlot from Weingut A. Diehl are 2018, 2017, 0, 2016

Informations about the Weingut A. Diehl

The winery offers 62 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Pfalz

The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 10000 of of Germany wines
In the top 2500 of of Pfalz wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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