Weingut A. DiehlEins Zu Eins Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Eins Zu Eins Merlot
Pairings that work perfectly with Eins Zu Eins Merlot
Original food and wine pairings with Eins Zu Eins Merlot
The Eins Zu Eins Merlot of Weingut A. Diehl matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork shoulder with mustard or marinated duck with honey and five spices.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Eins Zu Eins Merlot from Weingut A. Diehl are 2018, 2017, 0, 2016
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
