Winery Weingut A. DiehlEins Zu Eins Merlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Eins Zu Eins Merlot Rosé
Pairings that work perfectly with Eins Zu Eins Merlot Rosé
Original food and wine pairings with Eins Zu Eins Merlot Rosé
The Eins Zu Eins Merlot Rosé of Winery Weingut A. Diehl matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish) or deer stew.
Details and technical informations about Winery Weingut A. Diehl's Eins Zu Eins Merlot Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Eins Zu Eins Merlot Rosé from Winery Weingut A. Diehl are 2016, 2017, 2014, 2015 and 0.
Informations about the Winery Weingut A. Diehl
The Winery Weingut A. Diehl is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
