Weingut A. Diehl - Eins Zu Eins St. Laurent

Weingut A. DiehlEins Zu Eins St. Laurent

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Eins Zu Eins St. Laurent of Weingut A. Diehl is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut A. Diehl's Eins Zu Eins St. Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot Bianco

Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.

Last vintages of this wine

Eins Zu Eins St. Laurent - 0
In the top 100 of of Pfalz wines
Average rating: 2.8110.500

The best vintages of Eins Zu Eins St. Laurent from Weingut A. Diehl are 0

Informations about the Weingut A. Diehl

The winery offers 62 different wines.
Its wines get an average rating of 3.9.
It is in the top 60 of the best estates in the region
It is located in Pfalz

The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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