
Weingut A. DiehlSuperior Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Superior Sauvignon Blanc from the Weingut A. Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Sauvignon Blanc of Weingut A. Diehl in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Superior Sauvignon Blanc
Pairings that work perfectly with Superior Sauvignon Blanc
Original food and wine pairings with Superior Sauvignon Blanc
The Superior Sauvignon Blanc of Weingut A. Diehl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, sautéed squid with parsley or caramel pork.
Details and technical informations about Weingut A. Diehl's Superior Sauvignon Blanc.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














