Weingut A. Diehl - Secco 1/1

Weingut A. DiehlSecco 1/1

Wine of Germany Sparkling wine of Pfalz of Germany
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Secco 1/1 of Weingut A. Diehl is a sparkling wine from the region of Pfalz.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Weingut A. Diehl's Secco 1/1.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Secco 1/1 - 0
In the top 100 of of Pfalz wines
Average rating: 411110

The best vintages of Secco 1/1 from Weingut A. Diehl are 0

Informations about the Weingut A. Diehl

The winery offers 62 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 20000 of of Germany wines
In the top 4500 of of Pfalz wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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