Weingut A. DiehlRiesling Extra Trocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Extra Trocken
Pairings that work perfectly with Riesling Extra Trocken
Original food and wine pairings with Riesling Extra Trocken
The Riesling Extra Trocken of Weingut A. Diehl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, pan-fried salmon papillote or mussels with curry.
Details and technical informations about Weingut A. Diehl's Riesling Extra Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
