Weingut A. Diehl - Eins Zu Eins Schwarzriesling

Weingut A. DiehlEins Zu Eins Schwarzriesling

The Eins Zu Eins Schwarzriesling of Weingut A. Diehl is a white wine from the region of Pfalz.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Eins Zu Eins Schwarzriesling from the Weingut A. Diehl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Eins Zu Eins Schwarzriesling of Weingut A. Diehl in the region of Pfalz is a with a nice freshness.

Details and technical informations about Weingut A. Diehl's Eins Zu Eins Schwarzriesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta de toro

Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.

Informations about the Weingut A. Diehl

The winery offers 62 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Pfalz

The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 35000 of of Germany wines
In the top 8000 of of Pfalz wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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