Weingut A. DiehlEins Zu Eins Schwarzriesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eins Zu Eins Schwarzriesling from the Weingut A. Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Zu Eins Schwarzriesling of Weingut A. Diehl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Eins Zu Eins Schwarzriesling
Pairings that work perfectly with Eins Zu Eins Schwarzriesling
Original food and wine pairings with Eins Zu Eins Schwarzriesling
The Eins Zu Eins Schwarzriesling of Weingut A. Diehl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, lobster in court-bouillon or stuffed squid in the sétoise sauce.
Details and technical informations about Weingut A. Diehl's Eins Zu Eins Schwarzriesling.
Discover the grape variety: Tinta de toro
Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.
Informations about the Weingut A. Diehl
The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
