Weingut A. DiehlWeissburgunder Brut

Sparkling wine of Württemberg of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weissburgunder Brut of Weingut A. Diehl is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut A. Diehl's Weissburgunder Brut.

Winery

Weingut A. Diehl

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Emerald seedless

Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.

Last vintages of this wine

Weissburgunder Brut - 0

In the top 100 of of Württemberg wines

Average rating: 3.7

The best vintages of Weissburgunder Brut from Weingut A. Diehl are 0

Informations about the Weingut A. Diehl

The winery offers 62 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Württemberg

The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 7000 of of Württemberg wines

In the top 45000 of sparkling wines

In the top 600000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.