Weingut A. Diehl - Weissburgunder Brut

Weingut A. DiehlWeissburgunder Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder Brut of Weingut A. Diehl is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut A. Diehl's Weissburgunder Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Weissburgunder Brut - 0
In the top 100 of of Württemberg wines
Average rating: 3.71110.50

The best vintages of Weissburgunder Brut from Weingut A. Diehl are 0

Informations about the Weingut A. Diehl

The winery offers 62 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Württemberg

The Weingut A. Diehl is one of of the world's great estates. It offers 58 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 35000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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