Winery Hammel & CieLiebfraumilch Premium
White wine
This wine is a blend of 3 varietals which are the Müller-Thurgau, the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Liebfraumilch Premium of Winery Hammel & Cie in the region of Pfalz often reveals types of flavors of citrus fruit.
Food and wine pairings with Liebfraumilch Premium
Pairings that work perfectly with Liebfraumilch Premium
Original food and wine pairings with Liebfraumilch Premium
The Liebfraumilch Premium of Winery Hammel & Cie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, lasagne with two salmons or shrimp risotto with curry.
Details and technical informations about Winery Hammel & Cie's Liebfraumilch Premium.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Liebfraumilch Premium from Winery Hammel & Cie are 2018, 0
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
