The Winery Hammel & Cie is one of the best wineries to follow in Pfalz.. It offers 121 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Hammel & Cie wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hammel & Cie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hammel & Cie wines with technical and enological descriptions.
How Winery Hammel & Cie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, dafina or rabbit with kriek and cherries.
On the nose the red wine of Winery Hammel & Cie. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Hammel & Cie. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Hammel & Cie wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, mushroom, bacon and gruyere quiche or quick and savoury custard for microwave slackers.
On the nose the white wine of Winery Hammel & Cie. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral or oak. In the mouth the white wine of Winery Hammel & Cie. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Hammel & Cie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, pork stew with bacon and cream or rabbit good woman.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
How Winery Hammel & Cie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb in spicy sauce or fideuà (spain).
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hammel & Cie.
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
