The Winery Hammel & Cie is one of the best wineries to follow in Pfalz.. It offers 121 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Hammel & Cie wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hammel & Cie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hammel & Cie wines with technical and enological descriptions.
How Winery Hammel & Cie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, roast veal with chanterelles and cream or potjevleesch.
On the nose the red wine of Winery Hammel & Cie. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Hammel & Cie. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Hammel & Cie wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, light tuna-tomato quiche (without cream) or tomato, eggplant and goat cheese bruschetta.
On the nose the white wine of Winery Hammel & Cie. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral or oak. In the mouth the white wine of Winery Hammel & Cie. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Hammel & Cie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, baked bread (tomato, mushroom, ham, cheese) or rabbit leg in foil on the barbecue.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
How Winery Hammel & Cie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb tagine with prunes and dried fruits or scallops with cream.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hammel & Cie.
