Winery Hammel & CieFrisch & Lebendig Literweiss Cuvée Trocken
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Frisch & Lebendig Literweiss Cuvée Trocken
Pairings that work perfectly with Frisch & Lebendig Literweiss Cuvée Trocken
Original food and wine pairings with Frisch & Lebendig Literweiss Cuvée Trocken
The Frisch & Lebendig Literweiss Cuvée Trocken of Winery Hammel & Cie matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of jambalaya (louisiana), lomo saltado or chicken colombo (west indies).
Details and technical informations about Winery Hammel & Cie's Frisch & Lebendig Literweiss Cuvée Trocken.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frisch & Lebendig Literweiss Cuvée Trocken from Winery Hammel & Cie are 2014, 0
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
