Winery Hammel & CieCollage Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Collage Sauvignon Blanc from the Winery Hammel & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collage Sauvignon Blanc of Winery Hammel & Cie in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collage Sauvignon Blanc of Winery Hammel & Cie in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Collage Sauvignon Blanc
Pairings that work perfectly with Collage Sauvignon Blanc
Original food and wine pairings with Collage Sauvignon Blanc
The Collage Sauvignon Blanc of Winery Hammel & Cie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., spinach and goat cheese quiche or goat cheese and tomato sandwich.
Details and technical informations about Winery Hammel & Cie's Collage Sauvignon Blanc.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Collage Sauvignon Blanc from Winery Hammel & Cie are 2013, 2018, 2016, 2015 and 2017.
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's greatest estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
