Winery Hammel & CieDornfelder Grosses Holz Halbtrocken
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Grosses Holz Halbtrocken from the Winery Hammel & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Grosses Holz Halbtrocken of Winery Hammel & Cie in the region of Pfalz is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dornfelder Grosses Holz Halbtrocken of Winery Hammel & Cie in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Dornfelder Grosses Holz Halbtrocken
Pairings that work perfectly with Dornfelder Grosses Holz Halbtrocken
Original food and wine pairings with Dornfelder Grosses Holz Halbtrocken
The Dornfelder Grosses Holz Halbtrocken of Winery Hammel & Cie matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, osso-bucco with asian flavours, funambuline style or sauerkraut of the sea in casserole.
Details and technical informations about Winery Hammel & Cie's Dornfelder Grosses Holz Halbtrocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Grosses Holz Halbtrocken from Winery Hammel & Cie are 0
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
