Winery Hammel & CieDornfelder Grosses Holz Halbtrocken
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Grosses Holz Halbtrocken from the Winery Hammel & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Grosses Holz Halbtrocken of Winery Hammel & Cie in the region of Pfalz is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dornfelder Grosses Holz Halbtrocken of Winery Hammel & Cie in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Dornfelder Grosses Holz Halbtrocken
Pairings that work perfectly with Dornfelder Grosses Holz Halbtrocken
Original food and wine pairings with Dornfelder Grosses Holz Halbtrocken
The Dornfelder Grosses Holz Halbtrocken of Winery Hammel & Cie matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, stuffed quails or beef tagine with vegetables.
Details and technical informations about Winery Hammel & Cie's Dornfelder Grosses Holz Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
