Winery Hammel & CieLirum Larum White Blend
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Lirum Larum White Blend
Pairings that work perfectly with Lirum Larum White Blend
Original food and wine pairings with Lirum Larum White Blend
The Lirum Larum White Blend of Winery Hammel & Cie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), salmon in bellevue or shrimp with curry express.
Details and technical informations about Winery Hammel & Cie's Lirum Larum White Blend.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Lirum Larum White Blend from Winery Hammel & Cie are 2017, 0, 2018
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bouchy
See cabernet franc.
